Production of Diacetyl by Fæcal Streptococci
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چکیده
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Diacetyl and acetoin production by Lactobacillus casei.
Agitation of broth cultures of Lactobacillus casei retarded cellular dry weight accumulation but enhanced production of both diacetyl and acetoin. Addition of pyruvate overcame this retardation, but addition of sulfhydryl-protecting reagents did not. Both pyruvate and citrate enhanced accumulated dry weight of L. casei incubated without agitation, but only pyruvate increased diacetyl accumulati...
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ژورنال
عنوان ژورنال: Nature
سال: 1939
ISSN: 0028-0836,1476-4687
DOI: 10.1038/143558b0